Greek Style Stuffed Bell Peppers With Rice

If you’re craving a taste of the Mediterranean at home, look no further than these delightful Greek Style Stuffed Bell Peppers With Rice. This recipe combines the freshness of bell peppers with a savory mixture of rice, herbs, and feta cheese, creating a satisfying and flavorful dish that will transport you to the sunny shores of Greece. Perfect for a cozy dinner or a special gathering with loved ones, these stuffed peppers are sure to become a favorite in your recipe repertoire.

Greek Style Stuffed Bell Peppers With Rice

Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil

Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil.
2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides. Rinse them carefully under cold water.
3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, and sauté until they turn translucent and fragrant.
4. Stir in the diced tomato and cook for a few more minutes until the tomato softens.
5. Remove the skillet from the heat and add the cooked rice, crumbled feta cheese, chopped parsley, dill, and dried oregano. Season the mixture with salt and pepper, adjusting to your taste.
6. Carefully stuff each bell pepper with the rice mixture, pressing down lightly to pack it in. Place the stuffed peppers in the prepared baking dish.
7. Drizzle a bit of olive oil over the tops of the stuffed peppers to help them brown and prevent drying out.
8. Cover the baking dish with foil and place it in the preheated oven. Bake for about 30-35 minutes, or until the peppers are tender when pierced with a fork.
9. Remove the foil and bake for an additional 10-15 minutes, allowing the tops of the peppers to get slightly crispy and golden.
10. Once done, take the stuffed peppers out of the oven and let them cool slightly before serving. Sprinkle extra herbs on top for a fresh touch.

These Greek Style Stuffed Bell Peppers With Rice are a wonderful way to add a taste of the Mediterranean to your table. The combination of the tangy feta cheese, fragrant herbs, and tender rice nestled inside a sweet bell pepper creates a harmonious blend of flavors and textures that is simply irresistible. Whether you’re a fan of Greek cuisine or just looking to try something new, this recipe is sure to impress and satisfy. Enjoy these stuffed peppers as a main dish or as a delightful side, paired with a fresh salad and a glass of crisp white wine for the perfect meal. Bon appétit!