Greek Style Vegetable And Bean Casserole

Whether you’re looking for a comforting dish for a cozy night in or a flavorful meal to share with loved ones, this Greek Style Vegetable and Bean Casserole is a perfect choice. Packed with a variety of vegetables, beans, and aromatic herbs, this casserole is a hearty and nutritious option that will transport your taste buds straight to the Mediterranean. The combination of savory vegetables, creamy beans, and fragrant spices makes this dish a delightful addition to your dinner table.

**Greek Style Vegetable And Bean Casserole**

**Ingredients:**
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 eggplant, diced
– 2 zucchinis, sliced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup vegetable broth
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp olive oil
– Feta cheese, crumbled, for serving (optional)
– Fresh parsley, chopped, for garnish

**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and fragrant, about 3-4 minutes.
3. Add the diced eggplant, zucchinis, red and yellow bell peppers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.
4. Stir in the cannellini beans, diced tomatoes, vegetable broth, dried oregano, thyme, basil, salt, and pepper. Mix well to combine all the ingredients.
5. Transfer the vegetable and bean mixture to a baking dish and spread it out evenly.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the flavors are well combined.
8. Once cooked, remove the casserole from the oven and let it cool slightly before serving.
9. Serve the Greek Style Vegetable and Bean Casserole hot, garnished with crumbled feta cheese and chopped fresh parsley for an extra burst of flavor.
10. Enjoy this delicious and wholesome dish with a side of crusty bread or a simple salad for a complete and satisfying meal.

This Greek Style Vegetable and Bean Casserole is not only a flavorful and nourishing dish but also a wonderful way to incorporate a variety of vegetables into your diet. The blend of Mediterranean herbs and spices adds depth to the flavors, making each bite a delightful experience. Whether you’re a vegetarian looking for a new favorite recipe or simply seeking a wholesome meal option, this casserole is sure to please your palate and warm your heart.