Greek Style Vegetable Lentil Soup

There’s nothing quite like a warm and comforting bowl of soup to cozy up your day. This Greek-inspired Vegetable Lentil Soup is not only nutritious and delicious but also bursting with the flavors of the Mediterranean. Packed with hearty lentils, a variety of colorful veggies, and aromatic herbs, this recipe is perfect for a cozy night in or a light lunch on a chilly day. Let’s dive into the essence of Greek cuisine with this flavorful and easy-to-make soup that will transport you to the sun-soaked Mediterranean coast.

Greek Style Vegetable Lentil Soup

Ingredients:
– 1 cup green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
– Crumbled feta cheese, for serving (optional)
– Chopped fresh parsley, for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft and fragrant.
2. Stir in the minced garlic and cook for an additional minute until aromatic.
3. Add the rinsed lentils to the pot and pour in the vegetable broth. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes until the lentils are tender.
5. Once the lentils are cooked, add the diced tomatoes with their juices to the pot. Season with dried oregano, thyme, basil, salt, and pepper. Stir well to combine.
6. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together.
7. Taste and adjust the seasoning if needed.
8. Ladle the hot soup into bowls and top with crumbled feta cheese, if desired.
9. Garnish with chopped fresh parsley for a pop of color and freshness.
10. Serve the Greek Style Vegetable Lentil Soup hot with a slice of crusty bread or a side of Greek salad for a complete Mediterranean-inspired meal.

This Greek Style Vegetable Lentil Soup is not only a feast for the taste buds but also a wholesome and nutritious meal that will keep you satisfied and warm. The combination of earthy lentils, vibrant vegetables, and fragrant herbs in a savory broth is a nod to the simple yet flavorful Greek cuisine. So, next time you’re craving a comforting bowl of soup, give this recipe a try and transport yourself to the sunny shores of Greece with each spoonful. Enjoy the warmth and coziness of this Mediterranean delight!