Green Potatoes
Looking to add a new twist to your potato dishes? Well, you're in for a treat! Today, we'll be sharing a delightful recipe for Green Potatoes. This dish is not only delicious but also visually stunning, making it a perfect addition to your table, whether for a cozy family dinner or a gathering with friends.
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Wash and dry potatoes, cut larger ones in half.
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Combine olive oil, garlic, salt, pepper, rosemary, lemon zest, and lemon juice in a bowl.
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Toss potatoes in the marinade.
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Spread potatoes on baking sheet.
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Roast for 35-40 minutes, turning halfway through.
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Sprinkle with parsley.
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Garnish and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 4 g
Green Potatoes are sure to be a hit at your next meal, combining the earthy taste of potatoes with the zesty freshness of lemon and herbs. This recipe is not only easy to make but also a feast for the eyes, making it a wonderful addition to any gathering or a simple weeknight dinner. So, gather your ingredients and get ready to impress your family and friends with these flavorful and gorgeous Green Potatoes.