Grilled Chicken

When it comes to easy and delicious meals, nothing beats the simplicity and flavor of grilled chicken. Whether you’re hosting a summer BBQ or simply looking for a quick weeknight dinner option, this recipe for Grilled Chicken is sure to become a family favorite. With just a few simple ingredients and some basic grilling techniques, you can create tender, juicy chicken with a smoky flavor that will have everyone asking for seconds.

Grilled Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh lemon wedges, for serving

Instructions:
1. In a small bowl, whisk together the olive oil, soy sauce, minced garlic, paprika, dried thyme, salt, and pepper. This flavorful marinade will infuse the chicken with a delicious blend of herbs and spices.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken, coating each piece evenly. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

3. Preheat your grill to medium-high heat, and lightly oil the grates to prevent sticking. Remove the chicken from the marinade, allowing any excess marinade to drip off.

4. Place the chicken breasts on the grill, and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. Cooking times may vary depending on the thickness of the chicken breasts, so use a meat thermometer to ensure they are fully cooked.

5. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is moist and tender.

6. Serve the grilled chicken hot off the grill, garnished with fresh lemon wedges for a bright burst of citrus flavor. Pair it with your favorite side dishes, such as a fresh garden salad, grilled vegetables, or creamy mashed potatoes, for a well-rounded meal that will satisfy even the pickiest eaters.

7. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making them perfect for meal prep or easy lunches throughout the week.

Grilled chicken is a versatile and nutritious protein option that can be enjoyed in a variety of ways. Whether you slice it up for salads, shred it for tacos, or serve it whole with your favorite sides, this simple recipe is a great foundation for countless delicious meals. So fire up the grill and get ready to enjoy the flavorful goodness of homemade grilled chicken!