Grilled Halloumi With Zaatar

If you’re looking to add a delightful touch of Lebanese flavor to your next gathering or weeknight dinner, then you’ll love this recipe for Grilled Halloumi with Zaatar. Halloumi, a semi-hard, brined cheese that is great for grilling, pairs perfectly with the aromatic blend of Middle Eastern spices found in Zaatar. This dish is not only delicious but also quick and easy to prepare, making it a fabulous option for both seasoned cooks and beginners alike.

Ingredients:
– 1 block of halloumi cheese, sliced into 1/2 inch thickness
– 2 tablespoons of olive oil
– 2 tablespoons of zaatar spice mix
– Fresh lemon wedges, for serving
– Fresh mint leaves, for garnish (optional)

Instructions:
1. Preheat your grill or grill pan over medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
2. Meanwhile, brush both sides of the halloumi slices with olive oil. This will help create those beautiful grill marks and prevent the cheese from sticking.
3. Once the grill is hot, place the halloumi slices onto the grates. Let them cook undisturbed for about 2-3 minutes per side, or until grill marks form and the cheese softens slightly.
4. Sprinkle the zaatar spice mix over the top of the halloumi slices while they are still warm, allowing the aromatic blend of thyme, sesame seeds, sumac, and salt to infuse into the cheese.
5. Transfer the grilled halloumi to a platter and garnish with fresh mint leaves for a pop of color and added freshness.
6. Serve the Grilled Halloumi with Zaatar immediately while still warm, accompanied by fresh lemon wedges on the side for squeezing over the cheese just before enjoying.

Grilled halloumi with Zaatar is a fantastic appetizer or side dish that is sure to impress your guests with its unique blend of flavors and textures. The salty and squeaky halloumi cheese pairs wonderfully with the earthy, nutty zaatar spice mix, creating a dish that is both savory and fragrant. Additionally, the slight char from grilling adds a delightful smokiness to the cheese, enhancing its overall taste.

This recipe is versatile and can be served in various ways – on its own as a snack, alongside a vibrant salad, or even as part of a sharing platter with olives, cucumbers, and pita bread. Its simplicity in preparation makes it a go-to option for busy evenings or last-minute gatherings where you want to serve something special without spending hours in the kitchen.

So, the next time you’re craving a taste of Lebanon or simply want to elevate your cheese board game, give this Grilled Halloumi with Zaatar recipe a try. Your taste buds – and your guests – will thank you for it! Remember, good food is meant to be shared and enjoyed, so don’t be shy about making this delightful dish a part of your culinary repertoire.