Grilled Vegetable Panini

There’s something undeniably satisfying about a well-made panini. The warmth of the crispy bread, the gooey melted cheese, and the flavorful fillings all coming together in a handheld delight. Today, we’re bringing a touch of Italy to your kitchen with our delicious Grilled Vegetable Panini recipe. Packed with grilled vegetables, fresh herbs, and savory cheese, this panini is a wholesome and flavorful choice for a cozy lunch or dinner.

Ingredients:

– 1 zucchini, sliced into thin rounds
– 1 yellow squash, sliced into thin rounds
– 1 red bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 ciabatta rolls, sliced in half
– 1/2 cup fresh basil leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup balsamic glaze

Instructions:

1. Preheat your grill or grill pan over medium heat. In a bowl, toss the zucchini, yellow squash, bell pepper, and red onion with olive oil, salt, and pepper until well coated.

2. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove from the heat and set aside.

3. Assemble your panini by layering the bottom half of each ciabatta roll with a handful of grilled vegetables. Top with fresh basil leaves and a generous amount of shredded mozzarella cheese.

4. Drizzle a little balsamic glaze over the cheese and top with the other half of the ciabatta roll.

5. Heat a panini press or a large skillet over medium heat. Place the assembled panini on the press or skillet and cook for 3-4 minutes on each side, until the bread is golden brown, and the cheese is melted.

6. Remove the panini from the heat and let it cool for a minute before slicing it in half diagonally. Serve hot and enjoy the melty goodness of the Grilled Vegetable Panini!

Whether you’re looking for a quick weeknight meal or hosting a casual get-together with friends, this Grilled Vegetable Panini is sure to impress. The combination of smoky grilled veggies, aromatic basil, and gooey cheese all nestled between crispy ciabatta bread is a flavor explosion you won’t be able to resist. Feel free to customize your panini with additional toppings like sun-dried tomatoes, olives, or even a dollop of pesto for an extra burst of Italian flair. So, fire up the grill, gather your ingredients, and get ready to bite into a taste of Italy with this delightful recipe. Buon appetito!