Grilled Vegetable Pasta Salad

Are you looking for a fresh and satisfying dish that brings the flavors of Italy right to your table? Look no further than this recipe for Grilled Vegetable Pasta Salad. This delightful dish combines the smoky goodness of grilled vegetables with the heartiness of pasta, all tossed together with a flavorful dressing. It’s perfect for a light lunch or as a tasty side dish at your next gathering. Let’s dive into how to make this delicious Grilled Vegetable Pasta Salad!

Ingredients:
– 8 ounces of your favorite pasta (such as fusilli or penne)
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 1 cup cherry tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 teaspoon honey
– Salt and pepper, to taste
– Fresh basil, for garnish

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside to cool slightly.

2. Preheat your grill to medium-high heat. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion with a drizzle of olive oil, salt, and pepper.

3. Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and have grill marks. Remove from the grill and let them cool slightly.

4. In a small bowl, whisk together the minced garlic, balsamic vinegar, honey, and the remaining olive oil. Season with salt and pepper to taste.

5. In a large serving bowl, combine the cooked pasta, grilled vegetables, cherry tomatoes, and the balsamic dressing. Toss everything together until well combined and evenly coated with the dressing.

6. Garnish the Grilled Vegetable Pasta Salad with fresh basil leaves for a burst of herbal freshness.

7. Serve the salad warm or at room temperature, and enjoy this delicious medley of flavors and textures.

The Grilled Vegetable Pasta Salad is a versatile dish that can be easily customized to suit your preferences. Feel free to add in some grilled protein like chicken or shrimp for an extra boost of protein. You can also sprinkle some grated Parmesan cheese on top for a cheesy finish.

This recipe is not only delicious but also a great way to incorporate more veggies into your diet. The combination of grilled vegetables and pasta creates a delightful harmony of flavors that will tantalize your taste buds. Whether you’re hosting a summer BBQ or simply looking for a wholesome meal, this Grilled Vegetable Pasta Salad is sure to impress!

So, next time you’re craving a taste of Italy, whip up this delightful dish and transport yourself to a cozy Italian trattoria right in your own home. Enjoy the goodness of fresh vegetables, perfectly grilled to perfection, in every bite of this delightful pasta salad. Buon appetito!