Grilled Veggie And Avocado Burritos

If you’re on the hunt for a delicious and wholesome meal that’s bursting with flavor, look no further than our Grilled Veggie and Avocado Burritos recipe. This dish combines the refreshing creaminess of ripe avocados with the smoky goodness of grilled vegetables, all wrapped up in a warm tortilla for a satisfying and nutritious meal. Whether you’re planning a cozy night in or hosting a casual get-together with friends, these burritos are sure to be a hit!

Ingredients:
– 2 medium zucchinis, sliced lengthwise
– 1 red bell pepper, seeded and sliced into strips
– 1 yellow bell pepper, seeded and sliced into strips
– 1 red onion, sliced into rings
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 ripe avocados, peeled and sliced
– 1 cup cooked black beans
– 1 cup cooked brown rice
– 1/2 cup shredded cheddar cheese (optional)
– 6 large flour tortillas
– Fresh cilantro leaves for garnish
– Lime wedges for serving

Instructions:
1. Preheat your grill or grill pan over medium-high heat. In a large bowl, toss the zucchinis, bell peppers, and red onion with olive oil, cumin, chili powder, salt, and pepper until the vegetables are evenly coated.
2. Place the seasoned vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred. Remove from heat and set aside.
3. Assemble the burritos by placing a generous spoonful of cooked rice on each tortilla, followed by a scoop of black beans and a few slices of grilled veggies.
4. Add a layer of sliced avocado on top of the veggies and sprinkle with shredded cheddar cheese if desired.
5. To fold the burritos, fold in the sides of the tortilla over the fillings, then fold the bottom side of the tortilla over the fillings and roll tightly to enclose.
6. Heat a large skillet over medium heat and carefully place the burritos seam-side down on the skillet. Cook for about 2-3 minutes per side until golden brown and crispy.
7. Remove from the skillet and place on a serving plate. Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing over the burritos.

These Grilled Veggie and Avocado Burritos are a delightful blend of textures and flavors that will surely become a favorite in your recipe repertoire. Feel free to customize the fillings with your favorite ingredients such as salsa, sour cream, or hot sauce for an extra kick. Enjoy these burritos for a cozy dinner at home or pack them for a picnic in the park – either way, they are bound to impress!