Guiso De Garbanzos Chickpea Stew

When the weather starts to turn chilly and you’re looking for a comforting dish to warm both your body and soul, there’s nothing quite like a hearty stew. Today, we bring you a delightful Spanish-inspired recipe that combines the earthy flavors of chickpeas with a fragrant blend of spices. Guiso De Garbanzos, or Chickpea Stew, is not only a delicious meal but also a nourishing and satisfying option for any occasion.

**Guiso De Garbanzos Chickpea Stew**

**Ingredients:**
– 2 cans of chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tomatoes, chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon smoked paprika
– ½ teaspoon turmeric
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley for garnish
– Olive oil

**Instructions:**
1. Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
2. Add the minced garlic and diced red bell pepper to the pot. Stir well and cook for another 2-3 minutes until the vegetables start to soften.
3. Sprinkle in the cumin, paprika, smoked paprika, and turmeric. Stir the spices into the vegetable mixture, allowing them to become fragrant, about 1 minute.
4. Add the chopped tomatoes to the pot and cook until they break down and release their juices, about 5 minutes.
5. Pour in the drained and rinsed chickpeas, stirring to combine everything evenly.
6. Slowly add the vegetable broth to the pot, ensuring that all ingredients are submerged. Bring the soup to a simmer.
7. Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes to allow the flavors to meld together and the chickpeas to soften.
8. Season with salt and pepper to taste, adjusting as needed.
9. Serve the Guiso De Garbanzos hot, garnished with fresh parsley for a pop of color and extra freshness.

This Chickpea Stew is a one-pot wonder that fills your home with the warm and comforting aromas of Spanish spices. The tender chickpeas soak up the rich broth, creating a velvety texture that is both satisfying and wholesome. Feel free to customize this recipe by adding your favorite vegetables or serving it alongside a crusty loaf of bread for a complete meal.

Enjoy the process of creating this flavorful dish and savor every spoonful of this Guiso De Garbanzos. Whether you’re cooking for a cozy night in or hosting a gathering with loved ones, this Spanish-inspired stew is sure to be a hit. Keep this recipe on rotation for those days when you need a nourishing and delicious meal that brings a touch of warmth to your home.