Haselnuss Cookies

Looking for a delightful treat to enjoy with your afternoon tea or as a sweet snack during a cozy evening at home? These Haselnuss Cookies are the perfect combination of crunchy hazelnuts and rich buttery goodness. Easy to make and even easier to indulge in, these cookies will quickly become a favorite in your household. Let’s dive into the recipe!

Haselnuss Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped hazelnuts
– Optional: powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the cookie dough.
6. Using a spoon or cookie scoop, scoop out dough onto the prepared baking sheet, spacing the cookies about an inch apart.
7. Flatten each dough ball slightly with the back of a spoon or your fingers.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness.

These Haselnuss Cookies are a wonderful treat to share with friends and family or to enjoy on a quiet moment to yourself. Their nutty flavor and buttery texture make them a timeless classic that never fails to please. Whether you’re an experienced baker or just starting out, this recipe is sure to become a go-to in your baking repertoire. So go ahead, preheat that oven and get ready to savor the delicious combination of hazelnuts and sweetness with every bite!