Hazelnut Cake Easy

Craving a delightful treat to indulge in? Look no further! This Hazelnut Cake Easy recipe is the perfect choice for those looking to bake up a delicious and cozy dessert that will impress everyone at the table. With a nutty, aromatic flavor and a moist crumb, this cake is sure to become a family favorite. It’s a simple recipe that requires just a few basic ingredients and easy steps to make a stunning dessert that looks like it came straight from a bakery.

**Hazelnut Cake Easy**

**Ingredients:**
– 1 cup all-purpose flour
– 1 cup sugar
– 1 cup toasted and finely ground hazelnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 4 eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. In a medium mixing bowl, combine the flour, sugar, ground hazelnuts, baking powder, and salt. Mix well to ensure everything is evenly distributed.

3. In a separate large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a tough cake.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula to create an even layer.

6. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.

8. Once the cake has cooled, dust the top with confectioners’ sugar for a beautiful finishing touch.

9. Slice the Hazelnut Cake Easy into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

Enjoy this Hazelnut Cake Easy recipe as a delightful afternoon treat, a sweet addition to your brunch table, or a special dessert for any occasion. Its rich hazelnut flavor and tender crumb will have everyone coming back for seconds. You can also experiment with adding a drizzle of chocolate ganache or a sprinkle of chopped hazelnuts on top for an extra touch of decadence. Happy baking!