Highlander Chocolate Scones

There’s something undeniably comforting about the aroma of freshly baked scones wafting through your home, especially when they are rich, indulgent, and oh-so-chocolatey. If you’re looking to add a touch of warmth and sweetness to your mornings or afternoon tea time, then these Highlander Chocolate Scones are just the treat for you. This recipe combines the buttery flakiness of traditional scones with the decadence of chocolate, creating a delightful indulgence that pairs perfectly with a hot cup of coffee or tea.

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the heavy cream, sour cream, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the dough.
6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Shape the dough into a circle about 1-inch thick.
8. Using a sharp knife or a pastry cutter, slice the dough into 8 equal wedges.
9. Place the scones onto the prepared baking sheet, leaving some space between each scone.
10. Bake in the preheated oven for 15-18 minutes or until the scones are set and slightly firm to the touch.
11. Remove the scones from the oven and let them cool slightly on a wire rack before serving.

These Highlander Chocolate Scones are best enjoyed fresh out of the oven when the chocolate is still slightly gooey and the scones are at their flakiest. Serve them warm with a dollop of clotted cream or a drizzle of melted chocolate for an extra indulgent touch. Whether you’re treating yourself to a cozy morning in or looking to impress guests at a brunch, these scones are sure to delight with their rich, chocolatey goodness. So, gather your ingredients, preheat your oven, and get ready to savor the warm, homemade goodness of these Highlander Chocolate Scones.