Greek cuisine is renowned for its use of fresh, simple ingredients that come together to create flavorful and wholesome dishes. Horta, or stewed greens, is a classic Greek recipe that showcases the deliciousness of leafy greens like spinach, Swiss chard, or collard greens. This dish is not only packed with nutrients but also bursts with the vibrant flavors of herbs, garlic, and lemon juice. Perfect for a cozy night in or as a side dish for a Greek-inspired feast, Horta Stewed Greens will transport your taste buds to the sunny shores of Greece.
**Horta Stewed Greens**
**Ingredients:**
– 1 lb leafy greens (spinach, Swiss chard, collard greens, or a mix)
– 3 tbsp olive oil
– 3 cloves of garlic, minced
– 1 onion, chopped
– 1/2 cup vegetable or chicken broth
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh dill or parsley for garnish
**Instructions:**
1. Begin by thoroughly washing the leafy greens to remove any dirt or grit. Trim the tough stems and roughly chop the greens into bite-sized pieces.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
3. Add the chopped leafy greens to the skillet. Stir well to coat the greens with the aromatic oil mixture.
4. Pour in the vegetable or chicken broth, then reduce the heat to low. Cover the skillet and let the greens simmer for about 15-20 minutes, stirring occasionally, until they are wilted and tender.
5. Once the greens are cooked to your desired tenderness, squeeze the juice of one lemon over the top. Season with salt and pepper to taste.
6. Remove the skillet from the heat and transfer the Horta Stewed Greens to a serving dish. Garnish with fresh dill or parsley for a pop of color and added freshness.
7. Serve the Horta Stewed Greens warm as a side dish or enjoy them as a light and healthy meal on their own.
Horta Stewed Greens are a delightful way to incorporate more greens into your diet while savoring the flavors of Greek cuisine. This versatile dish pairs well with grilled meats, roasted vegetables, or as part of a mezze platter. Whether you’re aiming for a comforting weeknight dinner or hosting a gathering with friends, Horta Stewed Greens will surely impress with its simplicity and delicious taste. The next time you’re looking for a nourishing and satisfying dish, give this Greek-inspired recipe a try and transport yourself to the sun-drenched hills of Greece with every bite.
