How To Make Braciole An Easy Braciole Recipe For A Special Dinner 2

Are you looking to impress your loved ones with a delicious and elegant dish for a special dinner? Then you must try making Braciole! This classic Italian rolled steak dish is a showstopper that will elevate any meal. Braciole features thinly sliced steak stuffed with a flavorful filling, rolled up, and simmered in a rich tomato sauce until tender and bursting with flavor. It’s a comforting and satisfying dish that is perfect for cozy family dinners or entertaining guests. Follow this easy Braciole recipe and get ready to enjoy a wonderful dining experience!

**How To Make Braciole: An Easy Braciole Recipe For A Special Dinner**

**Ingredients:**
– 4 slices of thinly cut beef steak, about 1/4 inch thick
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 4 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Olive oil for searing
– 2 cups marinara sauce
– Kitchen twine

**Instructions:**
1. **Prepare the Filling:** In a bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix well to create a flavorful stuffing mixture.

2. **Prepare the Beef:** Lay the beef slices flat on a cutting board. Season each slice with salt and pepper. Divide the filling mixture evenly among the beef slices, spreading it over the surface of each slice.

3. **Roll Up the Braciole:** Starting from one end, roll each beef slice tightly, enclosing the filling inside. Secure each roll with kitchen twine, tying it around the braciole to hold its shape.

4. **Sear the Braciole:** In a large skillet, heat olive oil over medium-high heat. Carefully add the braciole rolls to the skillet and sear them on all sides until browned, about 2-3 minutes per side.

5. **Simmer in Marinara Sauce:** Once the braciole rolls are seared, pour the marinara sauce into the skillet, covering the braciole. Lower the heat to a simmer, cover the skillet, and cook the braciole for about 1 1/2 to 2 hours, or until the meat is tender, and the flavors have melded together.

6. **Serve and Enjoy:** Once the braciole is cooked to perfection, remove the kitchen twine and slice the rolls into thick pieces. Serve the braciole hot, spooning extra marinara sauce over the top, and garnish with fresh parsley for a beautiful presentation.

Braciole is a hearty and flavorful dish that is sure to become a favorite at your dinner table. The tender beef, savory filling, and rich tomato sauce come together to create a truly comforting and satisfying meal that will impress your guests and loved ones alike. Whether you’re celebrating a special occasion or simply craving a cozy dinner at home, this easy Braciole recipe is the perfect choice for a memorable dining experience. Enjoy every bite of this delicious Italian classic and savor the joy of sharing a homemade meal made with love.