Hummus

Hummus is a beloved Lebanese staple known for its creamy texture and vibrant flavors. This versatile dish is perfect as a dip, spread, or a flavorful addition to wraps and sandwiches. Making hummus at home is not only easy but also allows you to customize it to suit your taste preferences. With just a few simple ingredients, you can whip up a batch of delicious hummus that will impress your family and friends. Let’s dive into this classic Lebanese hummus recipe and elevate your snack game!

Title: Homemade Lebanese Hummus

Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/3 cup tahini
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup extra virgin olive oil
– 1/2 teaspoon ground cumin
– Salt, to taste
– Water, as needed
– Paprika and olive oil, for garnish

Instructions:
1. In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and a pinch of salt.

2. Blend the ingredients until smooth, scraping down the sides of the processor as needed to ensure everything is well combined. If the mixture is too thick, add water, a tablespoon at a time, until you reach your desired consistency.

3. Taste the hummus and adjust the seasoning, adding more salt or lemon juice if needed to suit your taste preferences.

4. Once you’re happy with the flavor and texture, transfer the hummus to a serving bowl. Create a swirl on the surface with the back of a spoon.

5. Drizzle olive oil over the top of the hummus and sprinkle with a dash of paprika for a pop of color and added flavor.

6. Serve your homemade Lebanese hummus with a side of warm pita bread, fresh vegetables, or pita chips. It’s also delicious as a spread in sandwiches or wraps.

Making your own hummus allows you to experiment with different flavor variations by incorporating ingredients like roasted red peppers, sun-dried tomatoes, or fresh herbs. This classic Lebanese hummus recipe is just the beginning of your culinary journey into the world of Middle Eastern cuisine. Enjoy the process of creating this beloved dish and savor every creamy, flavorful bite!