Icebox
When the warm breeze of summer comes calling, there's nothing quite like the refreshing taste of a homemade Icebox cake to cool you down. This no-bake dessert is a crowd-pleaser, perfect for gatherings or to treat yourself to a sweet indulgence on a lazy afternoon. Layers of creamy goodness sandwiched between crisp cookies make this scrumptious treat a hit every time.
Ingredients
Instructions
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Whip the heavy cream until soft peaks form.
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Add powdered sugar and vanilla extract to the whipped cream.
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Spread a thin layer of whipped cream on the bottom of a 9x13-inch baking dish.
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Place a layer of cookies on top of the whipped cream.
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Spread whipped cream over the cookies.
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Repeat layers of cookies and whipped cream until the top of the dish.
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Smooth out the top with a spatula.
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Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
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Garnish with fresh berries or chocolate shavings before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 90 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
Indulge in a slice of this delightful Icebox cake and savor the creamy layers of goodness that melt in your mouth with each bite. Whether you're hosting a summertime soiree or simply treating yourself to a bit of sweetness, this no-fuss dessert is sure to impress. Enjoy the simplicity and deliciousness of this classic Icebox cake recipe that will keep you cool and content all season long.