Irish Sausage Rolls Recipe Whats Cooking America

When it comes to cozy home cooking, there’s nothing quite like the comforting aroma of freshly baked pastries. Today, we’re bringing you a delightful recipe that combines the hearty flavors of Irish sausage with the flaky goodness of puff pastry. These Irish Sausage Rolls are a perfect blend of savory and satisfying, making them ideal for a weekend brunch, a picnic in the park, or a simple weeknight dinner. Let’s dive into this recipe for a truly mouthwatering treat!

**Irish Sausage Rolls Recipe**

**Ingredients:**
– 1 lb ground pork sausage
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 package (2 sheets) puff pastry, thawed
– 1 egg, beaten (for egg wash)

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground pork sausage, chopped onion, minced garlic, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly distributed throughout the sausage mixture.

3. On a lightly floured surface, lay out one sheet of puff pastry. Cut the sheet in half lengthwise to form two long rectangles.

4. Divide the sausage mixture into two equal portions. Shape each portion into a long log running along the length of each pastry rectangle.

5. Roll the pastry over the sausage, sealing the edges by pressing them together. Trim any excess puff pastry if needed.

6. Cut each long roll into smaller, bite-sized pieces. You can make the pieces as small or large as you prefer, depending on whether you want them to be appetizer-sized or more substantial snacks.

7. Place the sausage rolls on the prepared baking sheet, seam side down. Brush the tops of the rolls with the beaten egg to give them a beautiful golden finish when baked.

8. Using a sharp knife, make a few small slits on top of each roll to allow steam to escape during baking.

9. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown, and the sausage inside is cooked through.

10. Once baked, remove the sausage rolls from the oven and let them cool slightly before serving. These rolls are delicious both warm and at room temperature, so feel free to enjoy them based on your preference.

These Irish Sausage Rolls are a fantastic addition to your recipe repertoire, offering a traditional taste of Ireland in a easy-to-make package. Serve them alongside a crisp salad or as part of a party platter, and watch them disappear in no time. With their flaky pastry crust and savory sausage filling, they are sure to become a family favorite. Enjoy the simplicity and heartiness of these rolls as they bring a touch of Irish charm to your table!