Italian Cannoli Cake

Looking for a show-stopping dessert to impress your guests at the next gathering? Look no further than this delectable Italian Cannoli Cake recipe. Inspired by the classic flavors of traditional cannoli pastries, this cake is sure to delight with its creamy ricotta filling, decadent chocolate chips, and hint of citrus zest. It’s a perfect blend of rich flavors and light textures that will have everyone asking for seconds!

Italian Cannoli Cake

Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup ricotta cheese
– 1/2 cup powdered sugar
– 1 teaspoon cinnamon
– Zest of 1 orange
– 1/2 cup mini chocolate chips
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

While the cake is cooling, prepare the cannoli filling:
1. In a medium bowl, combine the ricotta cheese, powdered sugar, cinnamon, orange zest, and chocolate chips.
2. Mix until well combined and smooth.

Once the cake has cooled, it’s time to assemble the Italian Cannoli Cake:
1. Carefully slice the cake in half horizontally to create two layers.
2. Spread the cannoli filling evenly over the bottom layer of the cake.
3. Place the second layer on top and gently press down.
4. Dust the top of the cake with powdered sugar for a traditional cannoli finish.
5. Serve slices of this delightful dessert with a cup of espresso or a glass of dessert wine for an authentic Italian experience.

Indulge in the delightful flavors of Italy with this Italian Cannoli Cake that combines the best of both worlds – the rich, creamy filling of a cannoli and the light, fluffy texture of a cake. Perfect for special occasions or when you simply want to treat yourself to something sweet, this recipe is sure to become a new favorite in your baking repertoire. Enjoy every bite of this luscious creation and share the love with your friends and family!