There’s something truly special about the simplicity and richness of Italian pastries. They have a way of transporting you to a cozy cafe in Rome or a quaint bakery in Florence. One such delight that embodies the essence of Italian baking is the Italian Nut Ball Cookie. These little bites of heaven are packed with nutty flavor and just the right amount of sweetness. Perfect for an afternoon tea or an evening treat, these cookies are sure to become a staple in your baking repertoire.
**Italian Nut Ball Cookie**
**Ingredients:**
– 1 cup of chopped walnuts
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, softened
– 1/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until smooth and creamy.
3. Add the vanilla extract to the butter mixture and stir until well combined.
4. Gradually add the flour to the mixture, stirring until a dough forms.
5. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
6. Take small portions of the dough and roll them into balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
9. While still warm, gently roll the cookies in powdered sugar until coated.
10. Transfer the cookies to a wire rack to cool completely before serving.
These delightful Italian Nut Ball Cookies are a perfect balance of nuttiness and sweetness, making them a favorite among cookie enthusiasts. Enjoy them with a cup of espresso or a glass of dessert wine for a truly authentic Italian experience. Perfect for gifting, gatherings, or simply as a sweet treat to enjoy at home, these cookies are versatile and delicious. We hope this recipe brings a touch of Italian charm to your baking adventures!
