Jammin Pork Tenderloin
Looking to jazz up your dinner routine with a delicious and unique dish? Look no further than this flavorful recipe for Jammin Pork Tenderloin! This dish combines the savory goodness of tender pork with the sweet and tangy flavors of jam, creating a mouthwatering meal that's sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you'll have a restaurant-worthy meal on the table in no time. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil or parchment paper for easy cleanup.
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In a small bowl, mix together the fruit jam, soy sauce, minced garlic, dried thyme, salt, and pepper to create the glaze.
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Pat the pork tenderloin dry with paper towels. Season all over with salt and pepper.
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Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
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Brush the jam glaze evenly over the seared pork tenderloin.
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Transfer the skillet to the oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze halfway through cooking.
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Remove the pork from the oven and tent with foil. Let rest for 5-10 minutes before slicing.
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Slice the pork into thick rounds and serve with remaining glaze drizzled on top.
Nutrition Facts
Serving size: 1 serving (approximately 150 g)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 30 g
This recipe is a fantastic option for a special dinner or a weekend meal that's sure to impress without requiring hours in the kitchen. Feel free to experiment with different jams to find your favorite flavor combination. Whether you're hosting a dinner party or simply treating yourself to a delightful meal, this Jammin Pork Tenderloin recipe will surely become a favorite in your household.