Jerusalem Artichoke And Pasta

If you’re looking for a cozy and hearty dish to warm up your evenings, this Jerusalem Artichoke and Pasta recipe is just what you need. Earthy and nutty Jerusalem artichokes combined with al dente pasta create a unique and delicious flavor profile that will have your family coming back for seconds. This dish is perfect for a weeknight dinner or a casual gathering with friends. Let’s dive into how to make this flavorful and satisfying meal.

**Jerusalem Artichoke And Pasta**

**Ingredients:**
– 8 oz pasta of your choice
– 1 lb Jerusalem artichokes, peeled and sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Start by cooking the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining.

2. In a large skillet, heat olive oil over medium heat. Add the sliced Jerusalem artichokes and sauté for about 8-10 minutes until they are golden brown and tender.

3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

4. Toss the cooked pasta into the skillet with the Jerusalem artichokes and garlic. Stir well to combine all the ingredients.

5. Gradually add the grated Parmesan cheese to the pasta, stirring continuously until the cheese has melted and coated the pasta evenly. If the sauce seems too thick, you can use some of the reserved pasta water to loosen it up.

6. Season the dish with salt and pepper to taste. Feel free to adjust the seasoning according to your preferences.

7. Once everything is well combined and heated through, remove the skillet from the heat.

8. Serve the Jerusalem Artichoke and Pasta in bowls, and garnish with fresh chopped parsley for a pop of color and flavor.

Enjoy this delightful Jerusalem Artichoke and Pasta dish with a side salad or some crusty bread for a satisfying meal that will warm both your body and soul. The creamy Parmesan sauce complements the earthy Jerusalem artichokes beautifully, creating a comforting and unforgettable dining experience. Whether you’re cooking for yourself or entertaining loved ones, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in a delightful culinary adventure right in your own kitchen!