Juicy Pork Meatballs Healthy Recipes Blog

Does anything quite beat the aroma of seasoned pork sizzling away in the kitchen? Today, we’re bringing you a delightful twist on a classic favorite: Juicy Pork Meatballs. These flavorful meatballs are not only easy to make but also a perfect addition to your weeknight dinner rotation. Packed with the savory appeal of ground pork and a blend of herbs and spices, these meatballs are sure to become a household favorite in no time.

Title: Juicy Pork Meatballs

**Ingredients:**
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped parsley
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 1 egg, beaten
– 2 tablespoons olive oil

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed throughout the pork.

3. Add the beaten egg to the pork mixture and continue to mix until everything is well combined. The egg helps bind the meatballs together and adds extra moisture for juiciness.

4. Using your hands, shape the mixture into golf ball-sized meatballs. Roll each portion gently to ensure they hold together. Place them on the prepared baking sheet, leaving some space between each meatball.

5. Drizzle the olive oil over the meatballs, giving them a light coating to promote browning and flavor during baking.

6. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and nicely browned. Cooking time may vary slightly depending on the size of your meatballs, so be sure to check for doneness.

7. Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat, ensuring each bite is succulent and flavorful.

8. Serve the Juicy Pork Meatballs hot as a main dish with your favorite sides. They pair wonderfully with creamy mashed potatoes, a fresh green salad, or even as a standout element in a hearty pasta dish.

These Juicy Pork Meatballs are a versatile and satisfying addition to any mealtime. Whether you decide to enjoy them on a cozy night in or share them at a gathering with friends and family, their delightful flavor and tender texture are sure to impress. With simple ingredients and straightforward steps, this recipe is a must-try for anyone looking to add a touch of homemade goodness to their cooking repertoire. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of these flavorful pork meatballs!