Kadai Mushroom

If you’re craving a cozy yet delicious Indian-inspired dish to warm up your home and delight your taste buds, then look no further than our flavorful Kadai Mushroom recipe. Bursting with aromatic spices and tender mushrooms, this dish is a true delight for anyone who appreciates the bold flavors of Indian cuisine. Perfect for a special dinner or a comforting weeknight meal, Kadai Mushroom is a dish that will transport you to the vibrant streets of India with every bite. Let’s dive into the recipe and discover how to create this delightful dish in your own kitchen!

**Kadai Mushroom**

**Ingredients:**
– 500g fresh mushrooms, sliced
– 2 medium onions, finely chopped
– 2 green bell peppers, sliced
– 2 tomatoes, finely chopped
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro leaves for garnish

**Instructions:**
1. Heat the vegetable oil in a kadai or large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds until aromatic.
2. Add the finely chopped onions to the skillet and sauté until they turn golden brown, stirring occasionally to ensure even cooking.
3. Stir in the ginger-garlic paste and sauté for another minute until the raw smell dissipates.
4. Add the sliced green bell peppers to the skillet and cook until they soften slightly, mixing well with the aromatic onion mixture.
5. Toss in the turmeric powder, red chili powder, and coriander powder, stirring to coat the vegetables evenly with the spices.
6. Add the sliced mushrooms to the skillet and mix everything well to combine. Let the mushrooms cook for about 5-7 minutes until they release their moisture and shrink in size.
7. Stir in the finely chopped tomatoes and season with salt. Cook for another 5-7 minutes until the tomatoes break down and form a thick gravy.
8. Sprinkle the garam masala over the Kadai Mushroom mixture, giving it a final stir to incorporate the spice blend.
9. Garnish the dish with fresh cilantro leaves for a burst of freshness and flavor.
10. Serve the Kadai Mushroom hot with steamed rice or Indian bread of your choice, and enjoy this delightful dish with your loved ones.

In conclusion, Kadai Mushroom is a delightful Indian-inspired recipe that is sure to spice up your meals and bring a touch of warmth to your home. Packed with the robust flavors of aromatic spices and tender mushrooms, this dish is a must-try for anyone looking to explore the rich and diverse world of Indian cuisine. So, roll up your sleeves, gather your ingredients, and get ready to savor the savory goodness of Kadai Mushroom in the comfort of your own kitchen.