Killer Shrimp
Are you ready to spice up your dinner table with a dish that will make your taste buds sing? Look no further than this mouthwatering recipe for Killer Shrimp. Bursting with flavors and easy to prepare, this dish is perfect for a cozy night in or a special gathering with loved ones. Let's dive into creating a culinary masterpiece that will leave everyone asking for seconds!
Ingredients
Instructions
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Season the shrimp with salt and pepper. Set aside.
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Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for about a minute.
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Add paprika, dried oregano, and dried thyme. Stir well.
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Pour in white wine and chicken broth. Let simmer for 5-7 minutes.
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Add seasoned shrimp to the skillet. Cook for 3-4 minutes on each side.
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Squeeze lemon juice over the shrimp. Adjust seasoning with salt and pepper.
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Sprinkle chopped fresh parsley over the top.
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Serve hot over cooked pasta or with crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 250 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 25 g
Embrace the joy of cooking and treat yourself to a delightful meal with this simple yet impressive Killer Shrimp recipe. Whether you're cooking for your family or hosting a gathering of friends, this dish is sure to be a hit. Serve it alongside a crisp salad or your favorite side dish for a complete dining experience that satisfies both the stomach and the soul. Go ahead and unleash your inner chef—it's time to impress with this delicious recipe!