Kisir With Fresh Herbs

Ready to bring a taste of Turkish cuisine to your table? Kisir, a traditional Turkish bulgur salad, is a flavorful and refreshing dish that you’ll love to share with family and friends. Bursting with fresh herbs and zesty flavors, Kisir With Fresh Herbs is a perfect side dish for any gathering or a satisfying light meal on its own. Let’s dive into the recipe!

**Ingredients:**
– 1 cup fine bulgur
– 1 ½ cups boiling water
– 3 tablespoons olive oil
– 3 tablespoons pomegranate molasses
– Juice of 1 lemon
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper to taste
– 1 small red onion, finely chopped
– 1 red bell pepper, finely chopped
– 1 cucumber, diced
– 1 tomato, diced
– ½ cup fresh parsley, chopped
– ¼ cup fresh mint, chopped
– 2 tablespoons fresh dill, chopped
– Handful of pomegranate seeds for garnish (optional)

**Instructions:**
1. Place the bulgur in a large mixing bowl. Pour the boiling water over the bulgur and cover the bowl. Let it stand for about 15-20 minutes until the bulgur absorbs the water and becomes fluffy.
2. In a separate small bowl, whisk together the olive oil, pomegranate molasses, lemon juice, cumin, paprika, salt, and black pepper to create the dressing.
3. Once the bulgur is ready, fluff it with a fork to separate the grains. Pour the dressing over the bulgur and mix well until the bulgur is evenly coated.
4. Add the chopped red onion, red bell pepper, cucumber, tomato, parsley, mint, and dill to the bulgur mixture. Stir gently to combine all the ingredients.
5. Taste the kisir and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to suit your preference.
6. Cover the bowl with plastic wrap and refrigerate the kisir for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the kisir a final toss and garnish with fresh herbs and a handful of pomegranate seeds for a pop of color and extra freshness.

With its vibrant colors and bold flavors, Kisir With Fresh Herbs is a delightful addition to any meal. This dish can be served as a side to grilled meats, fish, or as part of a mezze platter. It’s also perfect for picnics, potlucks, or simply as a light and healthy lunch option.

So, next time you’re looking for a delicious and nutritious dish that captures the essence of Turkish cuisine, give this Kisir recipe a try. Your taste buds will thank you, and your guests will be asking for more!