Korean Stir Fried Mushrooms

Step into the savory world of Korean cuisine with this delicious and easy-to-make recipe for Korean Stir Fried Mushrooms. Bursting with umami flavors and a hint of spice, this dish is sure to be a crowd pleaser at your next meal. Mushrooms are a staple in Korean cooking, and this recipe showcases how versatile and flavorful they can be when combined with traditional Korean seasonings. Serve these savory stir-fried mushrooms as a side dish or add them to a bowl of steamed rice for a satisfying meal.

**Korean Stir Fried Mushrooms**

**Ingredients:**
– 1 pound of assorted mushrooms (such as shiitake, cremini, or oyster)
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil
– 2 cloves of garlic, minced
– 1 small onion, thinly sliced
– 1 teaspoon of gochujang (Korean red pepper paste)
– 1 teaspoon of sugar
– Sesame seeds for garnish
– Sliced green onions for garnish
– Salt and pepper to taste

**Instructions:**
1. **Prepare the Mushrooms:** Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Cut larger mushrooms into bite-sized pieces and leave smaller ones whole.

2. **Make the Sauce:** In a small bowl, mix together the soy sauce, sesame oil, gochujang, and sugar. Set aside.

3. **Stir Fry:** Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion. Cook until the onion is translucent and fragrant, about 2-3 minutes.

4. **Add the Mushrooms:** Add the prepared mushrooms to the skillet. Stir fry for 5-6 minutes until they start to shrink and release their juices.

5. **Season:** Pour the sauce over the mushrooms and toss everything together to ensure the mushrooms are well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. **Adjust Seasoning:** Taste the mushrooms and adjust the seasoning with salt and pepper if needed.

7. **Garnish and Serve:** Once the mushrooms are cooked to your liking, remove the skillet from the heat. Sprinkle sesame seeds and sliced green onions on top for garnish.

8. **Enjoy:** Serve the Korean Stir Fried Mushrooms hot as a side dish or over a bowl of steamed rice for a complete meal. The rich flavors of the mushrooms paired with the Korean seasonings are sure to be a hit with your family and friends.

Whether you’re a fan of Korean cuisine or looking to try something new, this recipe for Korean Stir Fried Mushrooms is a simple yet flavorful dish that will elevate your home-cooked meals. Experiment with different types of mushrooms and adjust the level of spiciness to suit your taste preferences. Cook up a batch of these umami-packed mushrooms and transport your taste buds to the heart of Korea.