Kraft Chocolate Molten Cake

Craving a decadent and indulgent dessert that will impress your guests or loved ones? Look no further than this rich and luscious recipe for Kraft Chocolate Molten Cake. The combination of gooey chocolate center and moist cake exterior will have everyone coming back for seconds. Perfect for special occasions or simply treating yourself to a little bit of luxury.

Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp vanilla extract
– Pinch of salt
– Optional: vanilla ice cream, raspberries, or powdered sugar for garnish

Instructions:
1. Preheat your oven to 425°F (220°C) and generously grease ramekins or muffin tin cups with butter and a dusting of cocoa powder.
2. In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring each time until melted and smooth. Be careful not to overheat. Set aside to cool slightly.
3. In a separate bowl, whisk together the all-purpose flour and powdered sugar until well combined.
4. In another bowl, whisk the eggs, egg yolks, vanilla extract, and a pinch of salt until light and frothy.
5. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to temper the eggs and prevent scrambling. Mix until smooth.
6. Gradually add the flour and sugar mixture into the chocolate and egg mixture, stirring gently until just combined. Be careful not to overmix.
7. Divide the batter evenly among the prepared ramekins or muffin tin cups.
8. Bake in the preheated oven for 10-12 minutes. The edges should be set, but the center will still be soft – this is what gives the cake its molten lava-like texture.
9. Remove the cakes from the oven and let them rest for 1-2 minutes before carefully inverting them onto serving plates.
10. Serve warm with a scoop of vanilla ice cream, fresh raspberries, or a dusting of powdered sugar for a touch of elegance.

Indulge in the warm, melty goodness of this Kraft Chocolate Molten Cake, a dessert that will surely elevate any dining experience. The contrasting textures of the gooey center and the fluffy cake create a harmonious symphony of flavors and sensations. Surprise your guests with this luxurious treat, and watch as their faces light up in delight. Enjoy the magic of baking with this simple yet impressive recipe that brings the comfort of a cozy home to your table.