Kraft Three Cheese Pasta

Craving a comforting and cheesy meal that’s easy to put together for your family dinner tonight? Look no further than this delightful Kraft Three Cheese Pasta recipe! With a blend of three delicious cheeses, this dish will have everyone at the table asking for seconds.

**Kraft Three Cheese Pasta**

**Ingredients:**

– 12 oz box of your favorite pasta (penne or fusilli work great)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup whole milk
– 2 tbsp unsalted butter
– Salt and pepper, to taste

**Instructions:**

1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and set it aside.

2. In the same pot over low heat, combine the milk and butter, stirring until the butter is melted.

3. Gradually add the three cheeses to the pot, one at a time, stirring continuously until the cheese is melted and the sauce is smooth.

4. Season the cheese sauce with salt and pepper to taste, adjusting as needed.

5. Add the cooked pasta back into the pot with the cheese sauce, stirring until the pasta is evenly coated.

6. Let the pasta simmer in the sauce for a few minutes, allowing the flavors to meld together.

7. Serve the Kraft Three Cheese Pasta hot, garnished with a sprinkle of extra Parmesan cheese on top for an extra touch of cheesiness.

This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The combination of cheddar, mozzarella, and Parmesan cheeses creates a rich and creamy sauce that coats every bite of pasta for the ultimate comfort food experience. Customize the dish by adding cooked chicken, crispy bacon, or your favorite vegetables for an extra boost of flavor and nutrition. Enjoy this cheesy delight with a side of garlic bread or a fresh green salad for a complete and satisfying meal that will quickly become a family favorite.