Kung Pao Brussels Sprouts

Love the bold flavors of Chinese cuisine? Get ready to transform the humble Brussels sprouts into a mouthwatering dish with a Chinese twist. In this recipe for Kung Pao Brussels Sprouts, you’ll experience the perfect balance of sweet, spicy, and savory flavors that will tantalize your taste buds. Whether you’re a fan of Asian-inspired dishes or looking to add more veggies to your diet, this recipe is sure to impress even the pickiest eaters.

Kung Pao Brussels Sprouts

**Ingredients:**
– 1 lb Brussels sprouts, trimmed and halved
– 2 tablespoons vegetable oil
– 3 cloves of garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup unsalted peanuts
– 2 green onions, sliced
– 1 red bell pepper, diced

**For the sauce:**
– 3 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 teaspoon cornstarch
– 1/4 teaspoon red pepper flakes (adjust to taste)

**Instructions:**
1. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, cornstarch, and red pepper flakes to make the sauce. Set it aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the Brussels sprouts and cook, stirring occasionally, until they are golden brown and slightly crispy, about 8-10 minutes.
3. Add the minced garlic, grated ginger, peanuts, green onions, and red bell pepper to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
4. Pour the prepared sauce over the Brussels sprouts and vegetables in the skillet. Stir well to coat the ingredients evenly.
5. Continue to cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
6. Remove the skillet from heat and serve the Kung Pao Brussels Sprouts hot, garnished with additional green onions or peanuts if desired.

If you’re looking to jazz up your weeknight dinner or impress guests at a dinner party, these Kung Pao Brussels Sprouts are the perfect choice. The crispy Brussels sprouts, crunchy peanuts, and flavorful sauce come together to create a dish that is both satisfying and delicious. Feel free to customize the recipe by adding your favorite protein like tofu, chicken, or shrimp for a heartier meal. Enjoy the blend of textures and flavors in this delightful Chinese-inspired dish that will surely become a new favorite at your dinner table.