Lady Finger Sponge Cake
If you’re looking to impress your guests with a delightful dessert that’s both elegant and delicious, look no further than our recipe for Lady Finger Sponge Cake. This light and airy treat combines the delicate sweetness of Lady Fingers with the fluffy texture of a classic sponge cake. Perfect for special occasions or simply treating yourself to something special, this recipe is sure to be a hit with everyone who tries it.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 eggs, separated
– 1 cup sugar, divided
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 tablespoon powdered sugar
– 1 package Lady Fingers
– Fresh berries for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the egg yolks with 3/4 cup of sugar until light and fluffy. Stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the egg yolk mixture, stirring until well combined.
5. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.
6. Gently fold the egg whites into the batter until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool completely in the pan.
9. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
10. To assemble the cake, place a layer of Lady Fingers on the bottom of a serving platter. Spread a layer of whipped cream over the Lady Fingers.
11. Carefully remove the sponge cake from the pan and place it on top of the whipped cream layer.
12. Spread the remaining whipped cream over the top and sides of the cake.
13. Garnish with fresh berries for a pop of color and added freshness.
14. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Indulge in the light and airy goodness of our Lady Finger Sponge Cake and savor every bite of this elegant dessert. Whether you’re hosting a dinner party or simply looking for a sweet treat to enjoy at home, this recipe is sure to elevate any occasion with its delicate flavors and beautiful presentation. Treat yourself and your loved ones to a slice of homemade luxury with this delightful dessert that’s both impressive and delicious.
