Le Pain Quinoa Cake

When you’re looking for a delightful treat that combines the wholesome goodness of quinoa with the indulgence of a tasty cake, look no further than our Le Pain Quinoa Cake recipe. This unique creation is the perfect blend of nutty quinoa flavor and the sweetness of a traditional cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delicious dessert, this recipe is sure to impress. Let’s get baking!

**Le Pain Quinoa Cake**

**Ingredients:**
– 1 cup cooked quinoa
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– Zest of 1 lemon
– 1/2 cup chopped nuts (walnuts or almonds work well)
– Powdered sugar for dusting (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the cooked quinoa and Greek yogurt until incorporated.
6. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
7. Gently fold in the lemon zest and chopped nuts, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan, spreading it out evenly.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Optional: Dust the top of the cake with powdered sugar for a decorative touch before serving.

This Le Pain Quinoa Cake is a wonderful addition to any gathering, bringing a delightful texture and flavor that will have everyone asking for seconds. The combination of quinoa and nuts provides a satisfying crunch, while the lemon zest adds a fresh and zesty kick to every bite. Serve this cake as a dessert with a dollop of whipped cream or enjoy a slice alongside your morning coffee for a delightful breakfast treat. However you choose to enjoy it, this recipe is bound to become a new favorite in your baking repertoire. Let the aroma of freshly baked Le Pain Quinoa Cake fill your home and delight your taste buds with each delightful forkful.