Lebanese Bean Stew Loubieh

There’s nothing quite like the comforting flavors of Lebanese cuisine to warm up your home on a cozy evening. If you’re looking for a hearty and soul-warming dish that celebrates the rich flavors of Lebanon, then you’re in for a treat with this Lebanese Bean Stew Loubieh recipe. Packed with the goodness of beans, vegetables, and aromatic spices, this dish is a staple in Lebanese households, known for its simplicity and delicious taste.

Ingredients:
– 1 cup of dried green beans, soaked overnight
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 medium tomatoes, diced
– 1 teaspoon of tomato paste
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1/2 teaspoon of paprika
– 1/2 teaspoon of cinnamon
– Salt and pepper to taste
– 3 tablespoons of olive oil
– 2 cups of water

Instructions:

1. Start by draining the soaked green beans and rinsing them under cold water. Set them aside while you prepare the other ingredients.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 5-7 minutes.

3. Add the minced garlic to the pot and cook for another minute until fragrant.

4. Stir in the diced tomatoes and tomato paste, cooking until the tomatoes start to break down and release their juices.

5. Add the drained green beans to the pot, along with the ground cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well to ensure that the beans are coated with the spices.

6. Pour in the water, making sure it covers the beans. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 30-40 minutes, stirring occasionally.

7. Check the beans for tenderness. If they are still not cooked to your liking, continue to simmer for a few more minutes until they are soft but not mushy.

8. Once the beans are cooked, adjust the seasoning with more salt and pepper if needed. You can also drizzle a bit more olive oil over the top for extra richness.

9. Serve the Lebanese Bean Stew Loubieh hot, garnished with fresh herbs like parsley or mint. This stew is traditionally enjoyed with a side of rice or crusty bread to soak up the flavorful sauce.

Enjoy this Lebanese Bean Stew Loubieh as a nourishing and comforting dish that brings the flavors of Lebanon right to your table. Perfect for a weeknight dinner or a casual gathering with loved ones, this stew is sure to become a favorite in your recipe collection.