Quiche is a versatile and satisfying dish that can be enjoyed at any time of day. This Leek and Mushroom Quiche recipe strikes the perfect balance between hearty and flavorful. The creamy texture of the eggs paired with the earthy leeks and mushrooms in a buttery crust creates a delicious harmony of flavors. Whether you’re hosting a brunch with friends or looking for a cozy weeknight dinner, this quiche is sure to impress with its delicious simplicity.
**Leek And Mushroom Quiche**
**Ingredients:**
– 1 pie crust, store-bought or homemade
– 1 tablespoon olive oil
– 2 leeks, white and light green parts only, thinly sliced
– 8 oz mushrooms, sliced (such as button or cremini)
– 4 eggs
– 1 cup heavy cream
– 1 cup milk
– Salt and pepper to taste
– 1 cup shredded Gruyere or Swiss cheese
**Instructions:**
1. Preheat the oven to 375°F (190°C). Take your pie crust and place it in a 9-inch pie dish, pressing it firmly against the sides and bottom. Trim any excess crust hanging over the edges.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and cook, stirring occasionally, until they are softened, about 5-7 minutes.
3. Add the sliced mushrooms to the skillet with the leeks. Cook until the mushrooms are golden brown and any liquid released has evaporated, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
5. Spread the leek and mushroom mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the vegetables.
6. Slowly pour the egg mixture over the vegetables and cheese in the pie crust, ensuring an even distribution.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
8. Remove the quiche from the oven and let it rest for a few minutes before slicing and serving. This quiche can be enjoyed warm or at room temperature, making it a perfect dish for any occasion.
Whether you serve this Leek and Mushroom Quiche for breakfast, brunch, lunch, or dinner, its delightful combination of flavors is bound to become a family favorite. Experiment with different cheeses or add your favorite herbs to customize this recipe to your liking. This dish not only tastes delicious but also adds a touch of culinary sophistication to your table. Enjoy the warmth and comfort of a homemade quiche with this simple and flavorful recipe.
