Lemon Boneless Skinless Chicken

When life gives you lemons, make Lemon Boneless Skinless Chicken! This delightful recipe combines zesty lemon flavors with tender chicken for a delicious and refreshing dish that will brighten up any mealtime. Perfect for a cozy dinner at home or a gathering with friends, this recipe is simple to prepare and bursting with flavor. Let’s get cooking!

**Lemon Boneless Skinless Chicken**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 lemons (1 juiced, 1 sliced)
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried thyme, salt, and pepper.
3. Place the chicken breasts in the prepared baking dish and pour the lemon-garlic mixture over them, making sure they are well-coated.
4. Place lemon slices on top of each chicken breast for extra flavor and decoration.
5. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove the foil and broil the chicken for an additional 5 minutes to brown the tops.
7. Once done, garnish with fresh parsley for a pop of color.
8. Serve the Lemon Boneless Skinless Chicken hot, paired with your favorite side dishes like roasted vegetables, rice, or a fresh salad.

The Lemon Boneless Skinless Chicken is a versatile dish that can be enjoyed year-round. The tangy lemon flavor balances perfectly with the juicy chicken, creating a dish that is both comforting and satisfying. Whether you’re hosting a gathering or simply craving a flavorful meal, this recipe is sure to become a favorite in your repertoire. Bon appétit!