Lemon Zest Tart

Lemon Zest Tart

There's something about the zesty tang of lemons that brings a burst of sunshine into any dish. Today, we're bringing you a delightful recipe that combines the bright flavors of lemons with a buttery, flaky crust – introducing our scrumptious Lemon Zest Tart. This dessert is the perfect combination of sweet and tart, making it an ideal treat for any time of day. Whether you're looking to impress your guests or simply treat yourself, this Lemon Zest Tart is sure to delight your taste buds.

Lemon Zest Tart
  • Prep 45 min
  • Cook 1 hr
  • Total 1 hr 45 min
  • Yield 1 9-inch tart
  • Cuisine French
  • Category Dessert
Vegetarian Lemon Zest Tart dessert lemon tart sweet buttery flaky crust

Ingredients

Instructions

  1. Prepare the Crust

  2. Preheat the Oven

  3. Roll out the Dough

  4. Blind Bake the Crust

  5. Prepare the Filling

  6. Bake the Tart

  7. Chill and Serve

Nutrition Facts

Serving size: 1 slice (1/8 of the tart)
Calories
280 kcal
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
120 mg
Sodium
110 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Sugars
18 g
Protein
5 g

Enjoy your homemade Lemon Zest Tart with a cup of tea or coffee for a perfect afternoon pick-me-up or serve it as a delightful dessert after a delicious meal. The combination of zesty lemon and buttery crust will leave you wanting more, making this recipe a favorite among family and friends. Share the joy of this Lemon Zest Tart with your loved ones and watch as it becomes a beloved treat in your cozy home.

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