Light Pork Chop Crock Pot

When it comes to creating mouthwatering dishes that are as comforting as they are delicious, a slow cooker becomes your best friend. Today, we’re sharing a delightful recipe that is sure to become a family favorite – Light Pork Chop Crock Pot. This simple and wholesome dish features tender pork chops cooked to perfection in a savory sauce, creating a satisfying meal that requires minimal effort. With just a few ingredients and your trusty slow cooker, you’ll have dinner sorted in no time. Let’s get cooking!

Ingredients:
– 4 boneless pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 2 tablespoons cornstarch
– 2 tablespoons water
– Fresh parsley, chopped (for garnish)

Instructions:
1. Begin by seasoning the pork chops with salt, pepper, thyme, and paprika. Make sure to coat them evenly for maximum flavor.
2. In a skillet over medium-high heat, warm the olive oil. Add the seasoned pork chops and sear them for 2-3 minutes on each side until they develop a golden crust. This step will help lock in the juices and enhance the overall taste of the dish.
3. Once the pork chops are nicely seared, transfer them to the slow cooker. Place the sliced onions and minced garlic on top of the pork chops.
4. Pour the chicken broth over the pork chops and vegetables. This will create a flavorful base for the dish and ensure that the pork chops remain tender and juicy during the cooking process.
5. Cover the slow cooker with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The long, slow cooking process will allow the flavors to meld together and the pork chops to become tender and flavorful.
6. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Slowly pour the slurry into the slow cooker, stirring gently to combine. This will help thicken the sauce and give it a nice consistency.
7. Continue cooking for the remaining 30 minutes, allowing the sauce to thicken and the flavors to come together.
8. Once the cooking time is up, give the dish a gentle stir to combine the sauce with the pork chops and vegetables.
9. Serve the Light Pork Chop Crock Pot hot, garnished with fresh parsley for a pop of color and freshness. This dish pairs beautifully with steamed rice, mashed potatoes, or a simple green salad.
10. Enjoy the tender, flavorful pork chops and savory sauce that will have your family coming back for seconds!

This Light Pork Chop Crock Pot recipe is a fantastic option for busy weeknights when you want a satisfying and comforting meal without spending hours in the kitchen. Let your slow cooker do the work, and savor the delicious results. Cook up this dish whenever you’re craving a hearty and wholesome dinner that brings a touch of warmth and coziness to your table.