Looking for a flavorful and satisfying low-carb dinner option? This Low Carb Pork Chop recipe is a delicious choice that the whole family will love. With juicy pork chops seasoned to perfection, this dish is not only easy to make but also a fantastic addition to your healthy eating routine. Let’s dive into creating this mouthwatering meal!
Low Carb Pork Chop
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 400°F (200°C) to ensure it’s nice and hot when you’re ready to cook the pork chops.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. This flavorful blend will be the perfect seasoning for your pork chops.
3. Rub the seasoning mixture generously on both sides of each pork chop, ensuring that they are evenly coated.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
5. Sear the pork chops for about 2-3 minutes on each side until they are nicely browned.
6. Once the pork chops are seared, transfer the skillet to the preheated oven.
7. Roast the pork chops in the oven for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C). Remember, it’s crucial not to overcook the pork as it can dry out quickly.
8. Once cooked, remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
9. Serve the pork chops hot with your favorite low-carb side dishes, such as roasted vegetables or a fresh salad.
These Low Carb Pork Chops are a fantastic choice for a satisfying and healthy dinner. The combination of flavorful seasonings and juicy pork will make this dish a family favorite in no time. Feel free to customize the seasoning blend to suit your taste preferences, and don’t be afraid to experiment with different herbs and spices. Enjoy this delicious low-carb meal knowing that you’re nourishing your body with wholesome ingredients.