Low Carb Stuffed Pork Chops

Are you looking for a delicious and satisfying low-carb meal that’s easy to prepare? Look no further! Our recipe for Low Carb Stuffed Pork Chops is sure to become a family favorite. Tender pork chops are filled with a mouthwatering mixture of savory ingredients, creating a flavorful and hearty dish that’s perfect for any night of the week.

**Low Carb Stuffed Pork Chops**

**Ingredients:**

– 4 boneless pork chops
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped spinach
– 1/4 cup diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 tablespoon olive oil

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

2. In a small bowl, combine the mozzarella cheese, chopped spinach, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper. Mix well to combine the ingredients evenly.

3. Using a sharp knife, carefully cut a pocket into each pork chop, being careful not to cut all the way through.

4. Stuff each pork chop with the cheese and vegetable mixture, dividing it evenly among the chops. Press the edges of the pork chops together to seal in the filling.

5. Season the outside of each pork chop with additional salt and pepper, if desired.

6. In a large skillet over medium-high heat, heat the olive oil. Add the stuffed pork chops to the skillet and cook for 2-3 minutes on each side, or until golden brown.

7. Transfer the browned pork chops to the prepared baking dish and place them in the preheated oven.

8. Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) and the cheese is melted and bubbly.

9. Remove the pork chops from the oven and let them rest for a few minutes before serving.

These Low Carb Stuffed Pork Chops are a delicious and satisfying meal that’s perfect for anyone following a low-carb lifestyle. The combination of tender pork, gooey cheese, and flavorful vegetables makes for a dinner that’s sure to impress. Serve these stuffed pork chops with a side salad or roasted vegetables for a complete and wholesome meal. Enjoy this simple and tasty recipe that’s bound to become a regular in your home cooking rotation!