Low Fat Apple Walnut Cake

When it comes to baked treats, nothing beats a delicious and moist cake that is both flavorful and light. If you’re looking to satisfy your sweet tooth while keeping things on the healthier side, then this Low Fat Apple Walnut Cake recipe is exactly what you need. Packed with the wholesome goodness of fresh apples and crunchy walnuts, this cake is a delightful combination of sweet and nutty flavors that will have you coming back for more. Whether you’re looking for a guilt-free dessert option or a tasty teatime treat, this recipe is sure to become a favorite in your collection.

**Low Fat Apple Walnut Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 3/4 cup unsweetened applesauce
– 1/2 cup honey
– 1/4 cup plain non-fat Greek yogurt
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups grated apples
– 1/2 cup chopped walnuts

**Instructions:**

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. In a separate large mixing bowl, combine the applesauce, honey, Greek yogurt, eggs, and vanilla extract. Beat the mixture until smooth and well blended.

4. Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it may result in a tough cake.

5. Fold in the grated apples and chopped walnuts, ensuring they are evenly distributed throughout the batter.

6. Pour the batter into the prepared cake pan and spread it out evenly.

7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. For an extra touch, you can lightly dust the top of the cake with a sprinkle of cinnamon and a drizzle of honey before serving.

This Low Fat Apple Walnut Cake is a delightful treat that is perfect for any occasion. With the natural sweetness of apples, the richness of honey, and the crunch of walnuts, this cake is a wholesome and satisfying choice for those looking to indulge in a guilt-free dessert. Whether you enjoy it with a cup of tea in the afternoon or as a light after-dinner treat, this cake is sure to please your taste buds without weighing you down. Give this recipe a try and enjoy a slice of deliciousness that won’t derail your healthy eating goals.