Madeleine Cookies

Looking for a delightful treat to enjoy with your afternoon tea or coffee? Madeleine cookies are the perfect choice! These classic French sponge cakes offer a delicate crumb and a hint of citrus that is sure to please your taste buds. Whether you’re looking to impress guests or simply want to treat yourself, these Madeleine cookies are a wonderful addition to any occasion.

Title: Madeleine Cookies

Ingredients:
– 1/2 cup unsalted butter, melted and cooled
– 2/3 cup granulated sugar
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon lemon zest
– Pinch of salt
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and generously grease a Madeleine pan with butter or non-stick cooking spray. Dust the pan with flour and tap out any excess.

2. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and thick. This step is crucial for achieving the signature light and airy texture of Madeleine cookies.

3. Add the vanilla extract and lemon zest to the egg mixture, stirring gently to combine. These ingredients will provide a subtle yet refreshing flavor to your cookies.

4. Gradually fold in the flour and salt, being careful not to overmix. Use a spatula to gently incorporate the dry ingredients into the wet mixture until just combined.

5. Slowly pour the melted butter into the batter, stirring gently as you do so. The melted butter will help create a tender crumb and a rich flavor in your Madeleine cookies.

6. Spoon the batter into the prepared Madeleine pan, filling each mold about three-quarters full. Smooth the tops with a spatula for an even bake.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back lightly to the touch.

8. Once baked, remove the Madeleine cookies from the oven and allow them to cool in the pan for a few minutes. Then carefully transfer them to a wire rack to cool completely.

9. Dust the cooled cookies with powdered sugar before serving. This final touch adds a touch of elegance to your Madeleine cookies and enhances their visual appeal.

Enjoy your freshly baked Madeleine cookies with a steaming cup of tea or your favorite coffee for a delightful treat that is sure to brighten your day. These dainty little cakes are perfect for special occasions or everyday indulgence, making them a must-have recipe in your baking repertoire. Sit back, relax, and savor the simple pleasures of life with these homemade Madeleine cookies!