Maltese Pork

There’s something exceptionally comforting about a hearty pork dish that’s packed with flavor. If you’re craving a cozy and delicious meal to warm your soul, look no further than our recipe for Maltese Pork. This recipe delivers the perfect blend of savory spices and tender meat, creating a mouthwatering dish that will have your kitchen smelling irresistible. Whether you’re looking to impress dinner guests or simply treat yourself to a home-cooked delight, Maltese Pork is sure to be a hit. Let’s dive in and create this delectable dish!

**Maltese Pork**

**Ingredients:**
– 2 lbs pork shoulder, cubed
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– 1/4 teaspoon cloves
– Salt and pepper, to taste
– 2 tablespoons tomato paste
– 1 cup chicken broth
– 2 bay leaves
– Olive oil, for cooking

**Instructions:**
1. Start by seasoning the cubed pork with salt and pepper. Heat a drizzle of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork pieces in batches, ensuring they are nicely seared on all sides. Set aside once browned.

2. In the same pot, add a bit more olive oil if needed. Sauté the minced garlic and chopped onion until they start to soften and turn fragrant, about 3-4 minutes.

3. Sprinkle in the cumin, paprika, cinnamon, and cloves. Stir well to combine, allowing the spices to toast slightly and release their wonderful aromas.

4. Return the browned pork to the pot and mix everything together, ensuring the meat is coated evenly with the spice mixture.

5. Add the tomato paste and stir to incorporate it into the pork and spices.

6. Pour in the chicken broth, ensuring the pork is mostly submerged. Drop in the bay leaves for an extra layer of flavor.

7. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the pork simmer for 1.5 to 2 hours, or until the meat is fork-tender and the sauce has thickened.

8. Check the seasoning and adjust salt and pepper as needed. If the sauce is too thin, you can uncover the pot and let it simmer for a bit longer until it reaches your desired consistency.

9. Once the pork is cooked to perfection, remove the bay leaves and discard them.

10. Serve the Maltese Pork hot over a bed of fluffy couscous or your favorite grain. Garnish with fresh parsley for a pop of color and a burst of freshness.

Enjoy every bite of this rich and flavorful Maltese Pork dish that brings the tastes of the Mediterranean straight to your dinner table. Perfect for a cozy night in or a gathering with loved ones, this recipe is sure to become a favorite in your culinary repertoire. Gather your ingredients, embrace the wonderful aromas that will soon fill your home, and let this dish transport you to the sunny island of Malta with every savory mouthful.