Mango Jubilee Cake

There’s nothing quite like a slice of cake to bring joy and sweetness to any occasion. And when it comes to celebrating the flavors of summer, a Mango Jubilee Cake is the perfect treat to indulge in. This delightful recipe combines the tropical taste of fresh mangoes with the rich and moist texture of a classic cake. Whether you’re hosting a party or simply craving a cozy dessert at home, this Mango Jubilee Cake is sure to be a hit with family and friends.

Mango Jubilee Cake

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup plain yogurt
– 1 1/2 cups diced mangoes
– 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the plain yogurt, until well combined.
6. Gently fold in the diced mangoes and chopped walnuts.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Mango Jubilee Cake is best enjoyed when topped with a dollop of whipped cream or a scoop of vanilla ice cream. The juicy mango chunks add a burst of fruity flavor to every bite, while the walnuts provide a delightful crunch and nuttiness. Feel free to customize this recipe by adding a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of decadence.

So whether you’re looking to impress your guests at a summer gathering or simply want to treat yourself to a special dessert, this Mango Jubilee Cake is a delightful option that combines the freshness of mangoes with the comfort of a homemade cake. Give it a try and savor the tropical goodness in every mouthful!