Meatballs With Pineapple And Peppers

Meatballs With Pineapple And Peppers

If you're looking for a delightful dish that combines savory and sweet flavors into one mouthwatering meal, then look no further than our recipe for Meatballs with Pineapple and Peppers. These meatballs are a perfect blend of juicy ground meat, tangy pineapple chunks, and colorful peppers, creating a symphony of tastes that will surely delight your taste buds. Whether you're preparing a cozy family dinner or hosting a small gathering, these meatballs are sure to be a hit with everyone at the table.

Meatballs With Pineapple And Peppers
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowSugarDiet meatballs pineapple bell peppers barbecue sauce ground beef savory sweet and savory baked meatballs

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

  4. In a separate bowl, combine the diced pineapple, red bell pepper, green bell pepper, and barbecue sauce. Stir well to coat the pineapple and peppers evenly.

  5. Spoon the pineapple and pepper mixture over the meatballs, ensuring each one is covered with the flavorful sauce.

  6. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the pineapple and peppers are tender.

  7. Once done, remove the baking sheet from the oven and let the meatballs rest for a few minutes.

  8. Serve the Meatballs with Pineapple and Peppers hot, garnished with chopped fresh parsley.

Nutrition Facts

Serving size: 1 serving (about 4 meatballs with sauce)
Calories
350 kcal
Total Fat
20 g
Saturated Fat
7 g
Cholesterol
110 mg
Sodium
700 mg
Total Carbohydrate
18 g
Dietary Fiber
3 g
Sugars
12 g
Protein
25 g

These Meatballs with Pineapple and Peppers are a delicious twist on classic meatballs that will surely become a new favorite in your recipe collection. The combination of sweet pineapple, vibrant peppers, and savory meatballs creates a harmonious balance of flavors that is both comforting and satisfying. Whether you enjoy them on their own as a flavorful appetizer or serve them over a bed of rice for a hearty meal, these meatballs are versatile and sure to please. Cook up a batch for your next gathering or family dinner and watch as everyone reaches for seconds. Enjoy!

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