Mediterranean Vegetable Pasta Bake

Are you craving a satisfying and flavorful dish that brings the warmth of the Mediterranean to your table? Look no further than our Mediterranean Vegetable Pasta Bake recipe. This delicious blend of tender pasta, roasted vegetables, and savory herbs is sure to become a family favorite. Perfect for a cozy night in or a special gathering with loved ones, this dish captures the essence of Mediterranean cuisine with its vibrant colors and robust flavors. Let’s dive into this recipe that will transport your taste buds to the sunny shores of the Mediterranean!

Ingredients:
– 12 oz penne pasta
– 1 eggplant, diced
– 1 zucchini, sliced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup pitted Kalamata olives, halved
– 2 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the diced eggplant, zucchini, bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 8-10 minutes.
4. Stir in the diced tomatoes, Kalamata olives, dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for an additional 5 minutes, stirring occasionally.
5. Add the cooked penne pasta to the vegetable mixture and toss everything together until well combined.
6. Transfer the pasta and vegetable mixture to the prepared baking dish, spreading it out evenly.
7. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the pasta and vegetables.
8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
10. Once baked, remove the dish from the oven and let it cool slightly before serving.
11. Garnish with fresh basil leaves for a pop of color and extra flavor.

This Mediterranean Vegetable Pasta Bake is a wonderful way to incorporate the vibrant flavors of the Mediterranean into your mealtime routine. The combination of roasted vegetables, aromatic herbs, and gooey melted cheese creates a dish that is both comforting and nutritious. Whether you are looking for a hearty vegetarian entree or a flavorful side dish, this recipe is sure to delight your taste buds and bring a touch of Mediterranean flair to your table. Serve it alongside a fresh green salad and a glass of your favorite wine for a complete dining experience that will transport you to the sun-drenched coasts of the Mediterranean. Enjoy every bite of this delightful pasta bake!