Mercimek Kofte Lentil Balls

In Turkish cuisine, Mercimek Kofte, or Lentil Balls, are a beloved traditional dish that offers a wonderful blend of flavors and textures. These tasty bites are perfect for a light lunch, an appetizer for a gathering, or as a side dish alongside your favorite main course. Made with red lentils, bulgur, and an array of aromatic spices, Mercimek Kofte are not only delicious but also packed with nutritious ingredients. Let’s dive into the recipe and learn how to prepare these delightful Lentil Balls to add a touch of Turkish flair to your culinary repertoire.

### Mercimek Kofte (Lentil Balls)

**Ingredients:**
– 1 cup red lentils
– 1 cup fine bulgur
– 1 onion, finely chopped
– 3 tablespoons tomato paste
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional for a bit of heat)
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
– Lettuce leaves and lemon wedges, for serving

**Instructions:**

1. **Cook the Lentils:** Start by rinsing the red lentils under cold water. Then, place them in a saucepan, cover with water, and cook over medium heat until the lentils are soft and mushy, about 15-20 minutes. Drain any excess water and let them cool slightly.

2. **Prepare the Mixture:** In a large mixing bowl, combine the cooked lentils, fine bulgur, chopped onion, tomato paste, cumin, paprika, cayenne pepper (if using), parsley, mint, olive oil, lemon juice, salt, and pepper. Mix everything together until well combined.

3. **Shape the Balls:** Take a small amount of the mixture and roll it between your palms to form small, round balls. You can adjust the size based on your preference. Repeat this process until all the mixture is used up, placing the Lentil Balls on a plate.

4. **Serve:** Arrange some lettuce leaves on a serving platter and place the Mercimek Kofte on top. Garnish with lemon wedges for a fresh zest that complements the flavors of the dish perfectly.

5. **Enjoy:** Mercimek Kofte are best enjoyed fresh at room temperature or slightly chilled. Serve them as an appetizer or light meal alongside some yogurt, crusty bread, and a side salad for a satisfying Turkish feast.

These Lentil Balls make a fantastic addition to any gathering or as a tasty snack for a cozy night in. The combination of earthy lentils, fragrant spices, and fresh herbs creates a delightful harmony of flavors that will impress your guests and leave your taste buds wanting more. Experiment with the spice levels to suit your preferences and don’t hesitate to get creative with the presentation.

By mastering the art of making Mercimek Kofte, you can bring a taste of Turkey into your home and enjoy the rich culinary heritage of this vibrant country. Serve these delightful Lentil Balls with pride and watch as they become a favorite among your friends and family. Embrace the warmth and hospitality of Turkish cuisine with each bite of these flavorful and nutritious treats. Happy cooking!