Mexican Pinto Bean Soup Easy Stew Recipe Elavegan

There’s nothing quite like a warm bowl of hearty soup to cozy up with on a chilly day. Today, we’re bringing you a delicious and nutritious recipe that will surely become a household favorite – Mexican Pinto Bean Soup Easy Stew. This flavorful dish is packed with wholesome ingredients and bold spices that will transport your taste buds to the streets of Mexico. Let’s get cooking!

**Mexican Pinto Bean Soup Easy Stew Recipe Elavegan**

**Ingredients:**
– 1 cup dried pinto beans, rinsed and soaked overnight
– 1 tablespoon olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and minced
– 2 teaspoons ground cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving

**Instructions:**
1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic, diced red bell pepper, and minced jalapeño pepper to the pot. Cook for an additional 3-4 minutes until the vegetables are softened.
3. Stir in ground cumin, chili powder, paprika, and dried oregano. Allow the spices to toast for about a minute to release their flavors.
4. Drain and rinse the soaked pinto beans, then add them to the pot along with vegetable broth and diced tomatoes. Bring the mixture to a boil.
5. Reduce heat to low, cover the pot, and let the soup simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth if needed.
6. Season with salt and pepper to taste. Adjust the spices if desired.
7. Serve the Mexican Pinto Bean Soup hot, garnished with fresh cilantro and a squeeze of lime juice. Enjoy with some warm tortillas or crusty bread on the side.

This Mexican Pinto Bean Soup Easy Stew is a fantastic dish to warm both body and soul. The combination of protein-rich beans, aromatic spices, and fresh veggies creates a symphony of flavors that will delight your taste buds. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this recipe has got you covered. So, get your apron on, gather your ingredients, and let the fragrant aromas of this Mexican-inspired stew fill your kitchen. Embrace the joy of cooking and sharing a meal with your loved ones. Cheers to good food and happy hearts!