If you’re looking to spice up your dinner routine with a flavorful and colorful dish, then Mexican Red Rice is sure to become a new favorite in your recipe collection. This traditional Mexican side dish, also known as Arroz Rojo, is a delicious and vibrant alternative to plain white rice. The dish gets its striking red hue from a rich blend of tomatoes, onions, and garlic, creating a visually appealing and flavorful addition to any meal.
Mexican Red Rice
**Ingredients:**
– 1 cup long-grain rice
– 2 medium ripe tomatoes, halved
– 1/4 white onion, peeled
– 1 garlic clove
– 1 1/2 cups chicken or vegetable broth
– 1 tablespoon vegetable oil
– Salt, to taste
– Fresh cilantro, for garnish (optional)
**Instructions:**
1. Begin by washing the rice thoroughly under cold water until the water runs clear. This helps remove excess starch for a fluffier end result.
2. In a blender, combine the ripe tomatoes, white onion, and garlic clove. Blend until smooth to create a vibrant red tomato puree.
3. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the rinsed rice and toast it, stirring constantly, until it turns a light golden color. This step helps enhance the nutty flavor of the rice.
4. Pour in the tomato puree carefully as it may splatter, followed by the chicken or vegetable broth. Season with salt to taste and bring the mixture to a gentle boil.
5. Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for about 15-20 minutes. Avoid peeking while the rice cooks to ensure proper absorption of the liquid.
6. After 15-20 minutes, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. This resting time allows the rice to absorb any remaining liquid and steam for a perfect texture.
7. Fluff the Mexican Red Rice with a fork to separate the grains and redistribute the flavors evenly.
8. Serve the rice hot as a vibrant and flavorful side dish alongside your favorite Mexican entrees. Garnish with fresh cilantro for a touch of brightness and added freshness, if desired.
Enjoy this delicious and comforting Mexican Red Rice with your family and friends, and watch as it becomes a go-to dish for any occasion. The aromas of the tomatoes, onions, and garlic combined with the fluffy grains of rice create a sensory experience that will transport you to the heart of Mexico with every bite. This dish is perfect for adding a zesty flair to your dining table and is sure to impress even the most discerning palates. So, gather your ingredients and get ready to elevate your meals with this delightful recipe that celebrates the vibrant culinary heritage of Mexico. ¡Buen provecho!
