Name: Migas With Vegetarian Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups of day-old bread, cut into small cubes; 1 package of vegetarian chorizo, crumbled; 1 onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 tomatoes, seeded and chopped; 1 teaspoon of smoked paprika; 1 teaspoon of ground cumin; Salt and pepper to taste; Olive oil; Fresh parsley, chopped (for garnish)

Instructions

Heat a generous drizzle of olive oil in a large skillet over medium heat.
Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
Stir in the vegetarian chorizo, breaking it up with a spoon, and cook until browned and slightly crispy, approximately 5-6 minutes.
Toss in the red and green bell peppers, cooking until they begin to soften, around 3-4 minutes.
Incorporate the tomatoes, smoked paprika, cumin, salt, and pepper, stirring well to combine all the flavors.
Gently fold in the cubed bread, ensuring it's coated in the flavorful mixture and starting to crisp up, about 5-7 minutes. Add more olive oil if needed to prevent sticking.
Continue cooking and stirring occasionally until the bread reaches your desired level of crunchiness, another 5-7 minutes.
Adjust salt and pepper to taste, and sprinkle with fresh parsley before serving.

Ingredients

Instructions

Nutrition Facts

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