Moo Less Chocolate Pie
If you're looking for a decadent dessert that's both delicious and dairy-free, then look no further! Our Moo Less Chocolate Pie recipe is the perfect sweet treat for any occasion. With its rich and creamy chocolate filling, this pie is sure to satisfy your sweet tooth without any dairy products. Let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
-
In a mixing bowl, combine the chocolate wafer crumbs, sugar, and melted vegan butter. Mix until well combined.
-
Press the mixture into the bottom and up the sides of the prepared pie dish, creating an even crust. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly.
-
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
-
In a saucepan over low heat, combine the dairy-free chocolate chips and coconut milk. Stir constantly until the chocolate is melted and the mixture is smooth.
-
Remove the chocolate mixture from the heat and stir in the vanilla extract and a pinch of salt.
-
Pour the chocolate filling into the cooled crust and smooth the top with a spatula.
-
Refrigerate the pie for at least 4 hours, or until the filling is set.
-
Once the pie is chilled and set, slice and serve with a dollop of vegan whipped cream if desired.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 4 g
This Moo Less Chocolate Pie is a delightful dairy-free dessert that's perfect for chocolate lovers. The combination of rich chocolate filling and crumbly crust is simply irresistible. Whether you're vegan, lactose intolerant, or just looking for a healthier dessert option, this pie will surely impress your taste buds. Enjoy this indulgent treat with friends and family, and savor each creamy bite.